Recipe: Sautéed Spinach with Shrimp


  • • Spinach (2 bunches)
  • • Shrimp (1 lb of large or jumbo size; deveined)
  • • Oil (your choice of Olive, Corn, Vegetable)
  • • Onion (1 medium)
  • • Salt
  • • Dried ground shrimp (optional)
  • • Maggi Shrimp Cubes (2 cubes; optional)
  • • Italian Seasonings


  1. Cut the spinach into big chunks Place in a bowl
  2. Rinse out a couple of times or more to remove any dirt or sand
  3. Pour back into bowl, add water, and set aside.
  4. Place cooking pot on stove
  5. Add 2 spoonfuls of oil
  6. Slice or cube 1/4 of onion onto oil
  7. Add the shrimps, 1 teaspoon of Italian seasoning, and 1 shrimp cube
  8. Sauté till slightly brown
  9. Scoop spinach and add into pot
  10. Add the other shrimp cube, 1 spoon of the dried ground shrimp, and 1 teaspoon of salt
  11. Stir for 2 minutes. Do not overcook.

Ready to eat a la carte or with your favorite meal.


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