Ingredients:

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• • Spinach (2 bunches)
• • Shrimp (1 lb of large or jumbo size; deveined)
• • Oil (your choice of Olive, Corn, Vegetable)
• • Onion (1 medium)
• • Salt
• • Dried ground shrimp (optional)
• • Maggi Shrimp Cubes (2 cubes; optional)
• • Italian Seasonings

Instructions:

1. Cut the spinach into big chunks Place in a bowl
2. Rinse out a couple of times or more to remove any dirt or sand
3. Pour back into bowl, add water, and set aside.
4. Place cooking pot on stove
5. Add 2 spoonfuls of oil
6. Slice or cube 1/4 of onion onto oil
7. Add the shrimps, 1 teaspoon of Italian seasoning, and 1 shrimp cube
8. Sauté till slightly brown
9. Scoop spinach and add into pot
10. Add the other shrimp cube, 1 spoon of the dried ground shrimp, and 1 teaspoon of salt
11. Stir for 2 minutes. Do not overcook.

Ready to eat a la carte or with your favorite meal.